Steps to Make Ultimate Pecan & Maple Syrup Porridge

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Before you jump to Pecan & Maple Syrup Porridge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pecan & maple syrup porridge recipe. To cook pecan & maple syrup porridge you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pecan & Maple Syrup Porridge:

1. Take Handful of porridge oats.
2. Prepare of Oat milk (or any milk you like).
3. Get 1 of small banana.
4. Prepare Handful of pecan nuts.
5. Take of Lashings of maple syrup.

Steps to make Pecan & Maple Syrup Porridge:

1. Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser..
2. Dice your banana and add 2/3rds to your cooked oats, give them a good stir..
3. Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋.

The pecan may be eaten raw, sweetened or salted. Pecan definition, a tall hickory tree, Carya illinoinensis, of the southern U. S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas. Pecan definition is - a large hickory (Carya illinoinensis synonym C. illinoensis) that has roughish bark and hard but brittle wood and is widely grown in the warmer parts of the U. S. and in Mexico for its edible nut.

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