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Groundnut soup (peanut soup)

Before you jump to Groundnut soup (peanut soup) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to groundnut soup (peanut soup) recipe. To cook groundnut soup (peanut soup) you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Groundnut soup (peanut soup):

Get 1 Cup of Peanut.
Prepare 1 Tbsp of grounded Crayfish.
Prepare 1 of Smoked macrel fish.
You need of Goat meat.
Use 1/4-1/2 Cup of Palm Oil or Peanut Oil.
Use 1 of large Tomato.
Provide of Ugu leaf (pumpkin leaf).
Use 1 of Bell pepper.
Take 1 of Large Onion.
Take 1 of Habanero Pepper.
Use 2 of Seasoning Cubes.
Use 2 Teaspoons of Grated Ginger.
You need To Taste of Salt.

Steps to make Groundnut soup (peanut soup):

The first thing to do is to wash, season and boil the beef. Roast the Peanuts for about 5 minutes or till it well browned Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender.
Blend together the peppers, Tomatoes and the other half of the Onion. Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes.
Stir in the vegetable and leave to simmer for an additional two minutes Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!.

West African Peanut soup or Groundnut stew is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. In Nigeria however, groundnut or peanut soup has many names such as Miyan geda by the Hausas and omisagwe by the Edo people. Nigerian Groundnut Soup is nutty, creamy and very.

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