Recipe of Speedy Walnut, pistachios and Pecan nut chikki

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Before you jump to Walnut, pistachios and Pecan nut chikki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to walnut, pistachios and pecan nut chikki recipe. You can cook walnut, pistachios and pecan nut chikki using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Walnut, pistachios and Pecan nut chikki:

1. You need 150 gram of jaggery.
2. You need 1 teaspoon of ghee.
3. Provide 1/2 cup of coloured desiccated coconut.
4. Take 1/4 of coarsely ground walnuts.
5. You need 1/4 cup of coarsely ground pistachios and pecan nuts.
6. Get 1/2 teaspoon of baking soda.
7. Get 1 tablespoon of slivers of pistachios.
8. Provide of Few strands of saffron.

Instructions to make Walnut, pistachios and Pecan nut chikki:

1. Prepare a tin greased and foiled..
2. In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly..
3. Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely.
4. .
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Nuts are one of the most nutritious natural foods available and we have a huge range to choose from. Whether you snack on them in their raw form, bake with ground or flaked varieties or are a lover of nut butter - we’ve got it all! Benefits of nuts Nuts are high in fibre, protein and healthy fats and can be enjoyed in a number of ways. They are incredibly versatile and if you look beyond. Like most other nuts, pistachios have high amounts of protein and are a good source of dietary fiber.

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