Easiest Way to Prepare Favorite Beetroot Paratha

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Before you jump to Beetroot Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Paratha:

1. Get 1.5 cup of wheat flour.
2. Prepare 1 of medium beetroot.
3. Provide To taste of salt.
4. Get 2 tsp of oil.
5. Provide 2 tbsp of ghee/ oil to cook paratha.

Steps to make Beetroot Paratha:

1. Firstly peel, wash and grate the beetroot..
2. Transfer it to a blender and blend to smooth puree..
3. Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil..
4. Knead it to a smooth & soft dough and let it rest for 10-15 minutes..
5. Divide the dough into equal sized balls. Roll out each ball to thick paratha I.e. slightly thicker than chapati..
6. Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides..
7. Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise..
8. Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice..

Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper. To make this easy beetroot paratha recipe we would wheat flour, grated beetroot, ginger and green chili paste, ajwain (carom seeds), salt to taste. Checkout the recipe box at end of this post for complete list of ingredients with their exact quantity.

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